Referencias
[1] Levine, M., Dhariwal, K. R., Welch, R. W., Wang, Y., & Park, J. B. (1995). Determination of optimal vitamin C requirements in humans. The American Journal of Clinical Nutrition, 62(6), 1347S-1356S.
[2] Carr, A. C., & Frei, B. (1999). Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. The American Journal of Clinical Nutrition, 69(6), 1086-1107.
[1] Levine, M., Dhariwal, K. R., Welch, R. W., Wang, Y., & Park, J. B. (1995). Determination of optimal vitamin C requirements in humans. The American Journal of Clinical Nutrition, 62(6), 1347S-1356S.
[2] Carr, A. C., & Frei, B. (1999). Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. The American Journal of Clinical Nutrition, 69(6), 1086-1107.
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