Segers, M. E., & Lebeer, S. (2014). Towards a better understanding of Lactobacillus rhamnosus GG–host interactions. Microbial Cell Factories, 13(1), 1-18.
Szajewska, H., & Kołodziej, M. (2015). Systematic review with meta-analysis: Lactobacillus rhamnosus GG in the prevention of antibiotic-associated diarrhoea in children and adults. Alimentary Pharmacology & Therapeutics, 42(10), 1149-1157.
Wilhelm, S. M., Johnson, S., Kale-Pradhan, P. B., & Dailey, J. W. (2017). Recognizing the importance of the gut microbiome in the development of anxiety and depression. Pharmacological Research, 126, 68-75.
Sanders, M. E., Guarner, F., Guerrant, R., Holt, P. R., Quigley, E. M., Sartor, R. B., … & Mayer, E. A. (2013). An update on the use and investigation of probiotics in health and disease. Gut, 62(5), 787-796.
McFarland, L. V. (2014). Use of probiotics to correct dysbiosis of normal microbiota following disease or disruptive events: a systematic review. BMJ Open, 4(8), e005047.
Picard, C., Fioramonti, J., Francois, A., Robinson, T., Neant, F., & Matuchansky, C. (2005). Review article: bifidobacteria as probiotic agents—physiological effects and clinical benefits. Alimentary Pharmacology & Therapeutics, 22(6), 495-512.