Yanaka, A., Fahey, J. W., Fukumoto, A., Nakayama, M., Inoue, S., Zhang, Y., & Talalay, P. (2009). Dietary sulforaphane-rich broccoli sprouts reduce colonization and attenuate gastritis in Helicobacter pylori–infected mice and humans. Cancer Prevention Research, 2(4), 353-360.
Johnston, C. S., & Gaas, C. A. (2006). Vinegar: medicinal uses and antiglycemic effect. Medscape General Medicine, 8(2), 61.
Budak, N. H., Kumbul Doguc, D., Savas, M., & Seydim, A. C. (2014). Antioxidant and antibacterial activities of in vivo and in vitro digested apple cider vinegar. Journal of Functional Foods, 10, 413-421.
Yagnik, D., Serafin, V., & Shah, A. J. (2018). Antimicrobial activity of apple cider vinegar against Escherichia coli, Staphylococcus aureus and Candida albicans; downregulating cytokine and microbial protein expression. Scientific Reports, 8(1), 1732.
Soll, D. R. (2000). Candida commensalism and virulence: the evolution of phenotypic plasticity. Acta Tropica, 78(1), 101-110.
Ghannoum, M. A., Jurevic, R. J., Mukherjee, P. K., Cui, F., Sikaroodi, M., Naqvi, A., & Gillevet, P. M. (2010). Characterization of the oral fungal microbiome (mycobiome) in healthy individuals. PloS Pathogens, 6(1), e1000713.