Bayan, L., Koulivand, P. H., & Gorji, A. (2014). Garlic: a review of potential therapeutic effects. Avicenna Journal of Phytomedicine, 4(1), 1. 146. Harris, J. C., Cottrell, S. L., Plummer, S., & Lloyd, D. (2001). Antimicrobial properties of Allium sativum (garlic). Applied Microbiology and Biotechnology, 57(3), 282-286.
Ankri, S., & Mirelman, D. (1999). Antimicrobial properties of allicin from garlic. Microbes and Infection, 1(2), 125-129.
Reygaert, W. C. (2014). The antimicrobial possibilities of green tea. Frontiers in Microbiology, 5, 434.
Kavanagh, N. M., & Slattery, M. A. (2007). The impact of Manuka honey dressings on the surface pH of chronic wounds colonized by Pseudomonas aeruginosa. Wound Repair and Regeneration, 15(5), 695-703.
Langmead, L., & Rampton, D. S. (2001). Review article: herbal treatment in gastrointestinal and liver disease—benefits and dangers. Alimentary Pharmacology & Therapeutics, 15(10), 1239-1252.
Molina-Infante, J., & Santolaria, S. (2018). Betaine hydrochloride in the treatment of refractory gastroesophageal reflux disease. Diseases of the Esophagus, 31(2), 1-5.